Trans-Resveratrol

Trans-resveratrol

Trans-resveratrol

 Active ingredient: Resveratrol

Botanical source: Polygonum cuspidatum sibeb.et zucc.

Biogenic origin: Wild in central and southern China

CAS NO.: 501-36-0

Specification: 10%-98% trans-resveratrol

Molecular formula: C14H12O3

Molecular Weight: 228.25

Characters: white powder with slight yellow cast

Solubility: Easily soluble in ether,chlorofrom, methanol,ethanol,acetone etc.

Product description:

Resveratrol is found in the skin of red grapes and in other fruits. Red wine contains very little of it, however, on the order of 0.1-14.3 mg/l. Resveratrol also has been produced by chemical synthesis and by biotechnological synthesis (metabolic engineered microorganisms), and it is sold as a nutritional supplement derived primarily from Japanese knotweed

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi.

The effects of resveratrol are currently a topic of numerous animal and human studies.

Product benefits:

(1) Health and medical capabilities:

1.It plays an important role in anti-atherosclerosis,coronary heart disease,ischemic heart disease and hyperlipidemia;

2.It has great anti-oxidation,scavenging free radicals, anti-aging effects;

3.By competing with coenzyme Q in organisms,resveratrol can reduce the formation of complex III,which can decrease the production of active oxygen and free radicals to shows a anti-oxidation ability.

(2) Cosmetic application:

1.Scavenging free radicals, extending aging

2.Anti-inflammation

3.Antioxidant and inhibition of lysozyme

4.Proteining tyrosine kinase inhibitor

5.Promoting collagen protein synthesisv

Product application:

Pharmaceuticals, healthcares,and cosmetics