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Amygdalin

Botanical Name:

Test Method:

Amygdalin

Amygdalin

Amygdalin

English name: Amygdalin, 

apricot kernel extract 98%, 99%

Latin Name: Prunus armeniaca. L.

CAS No.: 29883-15-6

Molecular Formula: C20H27NO11

Active ingredients: Amygdalin

Specification: 98%

Use Part : seed

Appearance: White crystalline powder

Mesh size: 80 Mesh

Test Method: HPLC


Product description:

Bitter Almond Extract Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 1830, and subsequently investigated by Liebig and Wöhler in 1830. Several other related species in the genus of Prunus, including apricot and black cherry, also contain amygdalin.


Product benefits:

1. Bitter apricot seed extract amygdalin powder with the usage of cancer treatment;

2. Bitter apricot seed extract amygdalin / vitamin b17 powder relieving cough and asthma;

3. Bitter apricot seed extract amygdalin / viatmin b17 has significant anti-inflammatory and analgesic effects;

4. Bitter apricot seed extract amygdalin powder with the function of lowering blood sugar, hypolipidemic;

5. Bitter apricot seed extact amygdalin / vitamin b17 has the function of elimination of pigmentation, freckles, dark spots.


Product application:

1. Applied in pharmaceutical field, amygdalin is used as medicine toanti-cancer and tumor;

2. Applied in cosmetic field, amygdalin can eliminate of pigmentation, freckles, dark spots; 

3. Amygdalin also can be used as dietary supplement and food additive to control weight.