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Black Rice Extract Powder 25% 30% Anthocyanin
2021-11-05
Black rice is a treasure among the rice, known as "gong rice", "medicine rice" and "longevity rice", and has special nutritional value. The nutritional value and medicinal value of black rice are relatively high. It is recorded in the "Compendium of Materia Medica": it has the effects of nourishing yin and nourishing kidney, invigorating the spleen, warming the liver, improving eyesight and promoting blood circulation. When used as medicine, it is very effective for dizziness, anemia, gray hair and eye diseases.
The main nutrients of black rice (brown rice): in terms of dry matter, it contains 8.5-12.5% crude protein, 2.7-3.8% crude fat, and 75-84% carbohydrate. Rice porridge boiled with black rice is bright, soft and tasty, rich in nutrients, and has a good nourishing effect. Therefore, it is called "blood-tonifying rice", "longevity rice", etc.; Chinese folks have "must-nourish every black". Say. In ancient China, ordinary people forbids the consumption of black rice, and only the nobles can enjoy it.
There are more than 20 kinds of anthocyanins, mainly in plants: geranium pigment, cornflower pigment or hibiscus pigment, delphinium or delphinium color, peony pigment, morning glory pigment and mallow pigment.
Cyanidin-one of the common types of anthocyanins, currently recognized as the most antioxidant and active anthocyanins.
Black rice: The content of cyanidin in the same weight is as high as 90.56%.
Blueberry: The cyanidin content in blueberries in the same weight is only 12.27%.